Times News
April 22, 2011

“At Nature’s Harmony Organic Dairy southwest of Twin Falls, cows grazing in green pastures is still a way of life. In contrast to conventional confined-animal feedlot operations, Sean Mallett, a co-owner of the dairy, has an approach that emphasizes the roots of agriculture — when cows grazed freely.”

Health Magazine
April 2011

“The milk you’re drinking may not be doing your body good: Dairy products account for a reported 60 to 70 percent of the estrogens we consume through our food.”

Kiwi
April 2011

“Here’s a startling fact: Every day, most of us—even natural food enthusiasts—eat foods that contain ingredients whose DNA has been altered in a science lab. Whether it’s the string cheese kids pull apart at lunch or the popcorn you snack on after dinner, there’s a good chance the item in question includes genetically modified organisms, which some experts say could have harmful consequences for people—especially kids. Here, an in-depth look at GMOs’ effect on our health and the environment, plus how you can keep your family safe.”

National Public Radio
March 1, 2011

“Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Organic food producers opposed the USDA’s decision — some more fiercely than others. That split has provoked angry debates within the organics community, with some activists accusing organic businesses of “surrendering” to the biotech company Monsanto. And it has reopened some old arguments about what’s most important in the label “organic.”