Daily Camera
June 29, 2011

“Contestants from across the country cook-off for gluten-free awareness.”

Los Angeles Times
February 19, 2011

“Ancient grains may sound like something you’d find in a museum or at an archaeological site.  But these days, they’re turning up in the bread aisle. At markets from Whole Foods to Vons, shoppers can choose from a growing number of breads made with so-called ancient grains, including quinoa, amaranth, spelt and Kamut (a patented variety of wheat).”

Men’s Health
February 2011

“f you’re looking to maintain weight, remember that not all carbs are created equal. Complex carbs, such as legumes, whole grains, and leafy vegetables, produce only a moderate effect on blood sugar. All legumes, except baked beans, are particularly healthy because they’re high in fiber and protein; aim to eat them on a daily basis.”

Men’s Health Magazine
February 2011

Best English Muffin – Rudi’s Organic Whole Grain Wheat English Muffins

Everyday with Rachael Ray
September 1, 2010

“We taste-tested dozens of sandwich bread from the grocery store and picked our favorites.”

Colorado Biz
August 1, 2010

Executive Edge: Jane Miller

“Jane Miller walks outside her office as the smell of baking bread wafts through the air at the Charter Baking Co. in Boulder. She shows off the funky, brightly painted van fresh off the showroom floor and revved up for marketing gigs.”

Good Housekeeping.com
July 1, 2010

Taste test:  Whole wheat hamburger buns

“Whole grains are packed with fiber, protein, and other nutrients, and can lower your odds of developing heart disease and type 2 diabetes if you eat three ounces of them every day.”

The Daily Camera
June 7, 2010

Corn syrup consumption drying up

“Fans of natural foods have tried for years to push the ubiquitous sweetener high fructose corn syrup off Americans’ dinner tables and out of their restaurants and grocery stores.”