For us PR geeks, there’s still nothing quite like landing a perfect media placement. Here are some of the most recent and notable headlines from Linhart PR clients:
Client News
Videos
News Stories
MenuMasters 2011: Old Chicago Pizza & Pasta
Old Chicago Restaurants
Nation’s Restaurant News
May 16, 2011
“A menu overhaul is a lot like exercise: It requires change, serious work and not everybody likes it. Mike Thom knew that going into an overdue overhaul at Old Chicago Pizza & Pasta in 2010. But the 100-unit chain’s director of culinary research and development was confident that, just like working out, the outcome would yield a trimmer, fitter and newly invigorated lineup.”
Read the full storyAmerica’s Next Great Restaurant contestant Eric Powell has a Colorado-based backup plan
Old Chicago Restaurants
Westword Cafe Society
March 14, 2011
“Last night on America’s Next Great Restaurant, fast-casual restaurateur hopefuls designed their logos, hired chefs and cooked for a crowd of 1,000, competing against each other in a challenge that mimicked a fast-casual lunch rush. And hometown investor Steve Ells, along with cohorts Lorena Garcia, Curtis Stone and Bobby Flay, dished out some tough advice, railing on either the logo or food created by each of the competition’s contestants.”
Read the full storyPizza chains experiment with unusual toppings
Old Chicago Restaurants
Nation’s Restaurant News
March 7, 2011
“Old Chicago, a chain based in the Boulder, Colo., suburb of Louisville and specializing in deep-dish pizza, started experimenting with artisan-style pizza two years ago. ”
Read the full storyOdell Brewing rolls out Myrcenary, its first year-round beer since 2007, only at Old Chicago
Old Chicago Restaurants
Westword Cafe Society
February 22, 2011
“Odell Brewing is adding a new beer to its permanent lineup for the first time since 2007, when the Fort Collins brewer started selling its no-named IPA in six-packs.”
Read the full story